Chopstick Chicken Salad

1 cup Hidden Valley Light Ranch dressing
1 tbsp. soy sauce
8 cups torn lettuce
2 cups shredded cooked chicken
1 cup chopped green onions
1 can Mandarin orange segments, drained
1 can sliced water chestnuts,rinsed and drained
1/2 cup slivered almonds

whisk together dressing and soy sauce in a small bowl. Combine lettuce, chicken, green
onions,Mandarin orange segments and water chestnuts in a large bowl; toss with dressing
mixture. Top with almonds just before serving. Serve immediately.
Makes 4 to 6 sevings