Three Cheese Brunch

*Good with hot corn muffins and fruit

1 1/2 t. baking powder
3/4 c. flour
9 eggs, beaten
1 1/2 t. salt
1 1/2 t. sugar
1/8 t. cayenne
1 1/2 pounds Monterey Jack cheese, cubed
18 oz. cream cheese, cubed
1 1/2 c. small curd cottage cheese
1 T. butter, cut in small pieces
1  4-oz. can chopped green chiles, drained

The night before, sift baking powder and flour together in a small bowl. In a medium bowl, mix eggs, salt sugar and cayenne and refrigerate. In a large bowl, mix Jack cheese, cream cheese cottage cheese and butter. Refrigerate.

In the morning, add dry ingredients and egg mixture to cheese mixture, mix well. Stir in green chilies, if used.

Bake in a greased 9x13 pan at 350 for 45 minutes. Let stand 5-10 minutes before serving.