Crispy Crusted Baked Chicken Breasts

4 boneless, skinless chicken breast halves
2 T mayo
1/2 c. dry seasoned bread crumbs
1 T grated Parmesan cheese
N0n-stick cooking spray

Preheat oven to 400.
Mix crumbs and cheese and place in small shallow dish.
Spread mayo over both sides of the chicken breasts.
One at a time, lay chicken into the crumbs and turn to coat both sides.
Place chicken in sprayed 9x13 pan.
Bake for 35-40 minutes until crumbs are lightly browned and juices run clear when you cut the thickest part of the chicken.