Simple White Bread Recipe

courtesy of Barbara Dunn

2/3 c powdered milk
2 tsp salt
1/2 c oil
1/4 c sugar
2 tsp lemon juice
2 TB potato flakes
8 1/2 c flour
2 TB wheat gluten
*2 3/4 c warm milk
*2 TB yeast

*add last

Mix all ingredients covered for 10 minutes. Let it rise (double in size). Spray flat surface with pam or you can use flour. Divide dough into 3 equal balls. Roll out dough to get bubbles out. Roll dough and put in a greased bread pan. Once all three pans are filled cover and let rise for about 30-45 min. Bread should be a little over the top of the pan. Bake at 350 for 30 min.