1 pkg (2 layer size) yellow cake mix
1 cup cold milk
1 pkg (4 serving size) Jell-O Vanilla Flavor instant pudding and pie filling
1 1/2 cups thawed cool whip , divided
4 squares Baker's semi-sweet baking chocolate
Preheat oven to 350 degrees. Prepare cake batter and bake in 24 greased medium muffin cups as directed on package. Cool 10 min in pans. Remove to wire racks; cool completely.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk for 2 min. or until well blended. Let stand 5 min. to thicken. Meanwhile, using a serrated knife, cut cupcakes horizontally in half. Gently stir in 1/2 cup of the whipped topping into the pudding. Spoon about 1 Tbsp of the pudding mixture onto bottom half of each cupcake; cover with tip of cupcake.
MIcrowave remaining 1 Cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1 1/2 min. or until ckocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1 1/2tsp of chocolate mixture. Refrigerate at least 15 min before serving.
Tuesday, September 22, 2009
Triple Chocolate Cake
1 pkg (8 squares) Bakers Semi-Sweet Baking Squares, divided
1 pkg (2 layer size) chocolate cake mix
1 pkg (4 servings) Jell-O Chocolate Flavor Instant pudding and Pie filling
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
1 tub (8 oz) Cool Whip
Preheat oven to 350 degrees. Grease two 9-inch round baking pans. Chop 2 of the chocolate squares; set aside. Beat cake mix, dry pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Spoon into prepared pans.
Bake 30-35 min or until wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
Place frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl. Microwave on HIGH 1 1/2 min or until chocolate is completely melted and mixture is smooth, stirring after 1 min. Let stand 15 min to thicken. Place 1 cakes layer on serving plate; top with 1/4 of the chocolate mixture and the second cake layer. Spread top and side with remaining chocolate mixture.
Store in fridge.
1 pkg (2 layer size) chocolate cake mix
1 pkg (4 servings) Jell-O Chocolate Flavor Instant pudding and Pie filling
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
1 tub (8 oz) Cool Whip
Preheat oven to 350 degrees. Grease two 9-inch round baking pans. Chop 2 of the chocolate squares; set aside. Beat cake mix, dry pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Spoon into prepared pans.
Bake 30-35 min or until wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
Place frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl. Microwave on HIGH 1 1/2 min or until chocolate is completely melted and mixture is smooth, stirring after 1 min. Let stand 15 min to thicken. Place 1 cakes layer on serving plate; top with 1/4 of the chocolate mixture and the second cake layer. Spread top and side with remaining chocolate mixture.
Store in fridge.
Sunday, September 20, 2009
Saturday, September 19, 2009
Chocolate Malt Ice Cream
6-8 eggs
1 15 oz bottle chocolate malt
1 pint whipping cream
1 pint half and half
1 quart chocolate milk
2 T vanilla
Beat eggs. Add whipping cream and half and half. Then add chocolate malt. Add chocolate milk and vanilla.
Freeze
1 15 oz bottle chocolate malt
1 pint whipping cream
1 pint half and half
1 quart chocolate milk
2 T vanilla
Beat eggs. Add whipping cream and half and half. Then add chocolate malt. Add chocolate milk and vanilla.
Freeze
Friday, September 18, 2009
Crème Brûlée
4 cups heavy cream
1 tsp. vanilla extract
1/2 cup sugar
6 egg yolks
1/2 cup brown sugar
Preheat oven to 300F. In a medium sauce pan, heat the cream and vanilla to a simmer. Remove pan from heat. Mix egg yolks and sugar until they are a pale yellow. Whisk cream into the egg mixture and pour into custard dishes.
Place dishes in a large baking dish. Pour boiling water into baking dish so it comes to half way up the custard dishes. Bake for 30 minutes or until custard is firm but still wiggles. Chill for at least one hour.
Top with brown sugar in an even layer and place under broiler until sugar melts and bubbles (or use a torch). Serve at room temperature.
1 tsp. vanilla extract
1/2 cup sugar
6 egg yolks
1/2 cup brown sugar
Preheat oven to 300F. In a medium sauce pan, heat the cream and vanilla to a simmer. Remove pan from heat. Mix egg yolks and sugar until they are a pale yellow. Whisk cream into the egg mixture and pour into custard dishes.
Place dishes in a large baking dish. Pour boiling water into baking dish so it comes to half way up the custard dishes. Bake for 30 minutes or until custard is firm but still wiggles. Chill for at least one hour.
Top with brown sugar in an even layer and place under broiler until sugar melts and bubbles (or use a torch). Serve at room temperature.
Ma's Bread
5 2/3 c. Hot Water
6 T Sugar
1 T Salt
2/3 c. Oil
10-13 c. Flour
4 T Yeast
2/3 c. Powdered Milk
Mix water, sugar, salt, oil and 3 c. flour. Add yeast. Mix in 3 more c. flour and yeast. Gradually add enough flour for good consistency (about 10-14 c. flour total) Let dough rise covered for 30-45 minutes in a warm dry place. Knead dough. Form into loaves, let rise again.
Bake at 350 until golden brown.
6 T Sugar
1 T Salt
2/3 c. Oil
10-13 c. Flour
4 T Yeast
2/3 c. Powdered Milk
Mix water, sugar, salt, oil and 3 c. flour. Add yeast. Mix in 3 more c. flour and yeast. Gradually add enough flour for good consistency (about 10-14 c. flour total) Let dough rise covered for 30-45 minutes in a warm dry place. Knead dough. Form into loaves, let rise again.
Bake at 350 until golden brown.
Super Awesome Yummy Chocolate Cake
1 Chocolate Cake Mix
1 Instant Chocolate Pudding Mix
1 c. Vegetable Oil
4 Eggs
1/2 c. Hot Water
1 c. Sour Cream
1 t. Vanilla
1 c. Mini Chocolate Chips
Preheat oven to 350. Grease and flour bundt pan. Mix cake mix, pudding mix, oil, eggs, water and sour cream. Add vanilla. Stir in chocolate chips. Pour into bundt pan. Bake for 1 hour. Cool before serving.
1 Instant Chocolate Pudding Mix
1 c. Vegetable Oil
4 Eggs
1/2 c. Hot Water
1 c. Sour Cream
1 t. Vanilla
1 c. Mini Chocolate Chips
Preheat oven to 350. Grease and flour bundt pan. Mix cake mix, pudding mix, oil, eggs, water and sour cream. Add vanilla. Stir in chocolate chips. Pour into bundt pan. Bake for 1 hour. Cool before serving.
Grandma Henney Brownies
1 cup shortening
2 cups sugar
4 eggs
1-1/2 cups flour
2/3 cup cocoa
1/2 cup milk
3 tsp. vanilla
1/2 cup nuts
Cream together shortening and sugar. One at a time add eggs, beating well after each. Alternate flour and cocoa with milk. Add vanilla and bake at 350F. for 25-30 minutes.
Cut while hot!
2 cups sugar
4 eggs
1-1/2 cups flour
2/3 cup cocoa
1/2 cup milk
3 tsp. vanilla
1/2 cup nuts
Cream together shortening and sugar. One at a time add eggs, beating well after each. Alternate flour and cocoa with milk. Add vanilla and bake at 350F. for 25-30 minutes.
Cut while hot!
Molasses Cookies
1-1/2 c. shortening
2 c. sugar
1/2 c. molasses
2 eggs
4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
4 c. flour
melt shortening. Cool. Add to sugar,molasses and eggs. Beat well . Add dry ingredients. Mix well. Chill. Form 1" balls. Roll in sugar. Bake 350F. 8 to 10 minutes.
2 c. sugar
1/2 c. molasses
2 eggs
4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
4 c. flour
melt shortening. Cool. Add to sugar,molasses and eggs. Beat well . Add dry ingredients. Mix well. Chill. Form 1" balls. Roll in sugar. Bake 350F. 8 to 10 minutes.
Applesauce Cookies
1 egg
1/2c. shortening
1c. brown sugar
2c. flour
1c.applesauce
1tsp.cinnamon
1tsp.soda
1/2tsp. baking powder
1/2tsp. salt
1/2tsp.nutmeg
1pkg. chocochips
cream together sugar and shortening. Add egg and beat well. Blend in applesauce. Sift together flour and dry ingredients. Add to liquid mix and stir only til blended. Stir in chocolatechips. Bake at 350F. for about 8 minutes.
1/2c. shortening
1c. brown sugar
2c. flour
1c.applesauce
1tsp.cinnamon
1tsp.soda
1/2tsp. baking powder
1/2tsp. salt
1/2tsp.nutmeg
1pkg. chocochips
cream together sugar and shortening. Add egg and beat well. Blend in applesauce. Sift together flour and dry ingredients. Add to liquid mix and stir only til blended. Stir in chocolatechips. Bake at 350F. for about 8 minutes.
Baked Beans
2 medium cans (31 ounce) pork and beans
1 onion, chopped
1/2 cup packed brown sugar
1/2 cup scant molasses
1/2 cup ketchup
Enough bacon to layer over the top.
Put mixed ingredients in a greased a casserole pan, and bake at 300 degrees for 1-1/2 hours.
You can also put it all in a crockpot and slow cook.
1 onion, chopped
1/2 cup packed brown sugar
1/2 cup scant molasses
1/2 cup ketchup
Enough bacon to layer over the top.
Put mixed ingredients in a greased a casserole pan, and bake at 300 degrees for 1-1/2 hours.
You can also put it all in a crockpot and slow cook.
Pretzel Salad
Crust:
1-1/2 cup crushed pretzles
3/4 cup melted butter
2 tbsp. sugar
Mix all ingredients and bake at 350 for 10 minutes.
Second layer:
8 ounces cream cheese
1 cup sugar
8 ounces cool whip
Mix together and spread over crust.
Third layer:
1 large package raspberry jello
10 ounces frozen raspberries
2 cups boiling water
Mix water and jello, slightly crush raspberries and add to jello mixture. Pour over the top of second layer. Refrigerate until set.
1-1/2 cup crushed pretzles
3/4 cup melted butter
2 tbsp. sugar
Mix all ingredients and bake at 350 for 10 minutes.
Second layer:
8 ounces cream cheese
1 cup sugar
8 ounces cool whip
Mix together and spread over crust.
Third layer:
1 large package raspberry jello
10 ounces frozen raspberries
2 cups boiling water
Mix water and jello, slightly crush raspberries and add to jello mixture. Pour over the top of second layer. Refrigerate until set.
Fruit Dip
1 cup sugar
2 tbsp. sornstarch
1 cup hot water
juice and grated rind from 1 orange and 1 lemon
Cook until thick, and cool for about one hour.
Add one cup of whipped cream when ready to serve.
2 tbsp. sornstarch
1 cup hot water
juice and grated rind from 1 orange and 1 lemon
Cook until thick, and cool for about one hour.
Add one cup of whipped cream when ready to serve.
Bran Muffins
1-1/4 cup flour
3 tsp. baking powder
1/2 tsp. salt
1/3 cup sugar
1-1/2 cup bran flakes
1 cup milk
1 egg
1/4 cup shortening (or vegetable oil)
Sift together flour, baking powder, salt and sugar. Cut in the shortening, then add bran flakes. Mix together egg and milk and add to dry ingredients.
Bake at 400 degrees for about 25 minutes.
3 tsp. baking powder
1/2 tsp. salt
1/3 cup sugar
1-1/2 cup bran flakes
1 cup milk
1 egg
1/4 cup shortening (or vegetable oil)
Sift together flour, baking powder, salt and sugar. Cut in the shortening, then add bran flakes. Mix together egg and milk and add to dry ingredients.
Bake at 400 degrees for about 25 minutes.
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