Pretzel Salad

Crust:

1-1/2 cup crushed pretzles
3/4 cup melted butter
2 tbsp. sugar

Mix all ingredients and bake at 350 for 10 minutes.

Second layer:

8 ounces cream cheese
1 cup sugar
8 ounces cool whip

Mix together and spread over crust.

Third layer:

1 large package raspberry jello
10 ounces frozen raspberries
2 cups boiling water

Mix water and jello, slightly crush raspberries and add to jello mixture. Pour over the top of second layer. Refrigerate until set.