Saturday, December 12, 2009

Old Fashioned Fruit Cake

1 pound raisins 1/4 tsp cloves
2 cups sugar 1/2 tsp salt
1 cup shortening 3 cups hot water
2 tsp cinnamon 3 pounds candied fruit
2 tsp nutmeg 1 cup chopped nuts

Boil together for five minutes, cool to "blood" temperature.
Add 2 tsp baking soda, and flour. Bake in slow oven 300-325

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