Pumpkin pie filling

3/4 cup brown sugar
1 tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. allspice
1/4 tsp. cloves
1 1/2 cups pumpkin
3 eggs
2 tbsp. molasses
1 1/2 cups evaporated milk

Mix all ingredients and pour onto pie crust. Bake at 450F. for 10 minutes, and then at 325F. for 31 minutes or until firm.