Saturday, October 3, 2009

Chicken Stew

15 oz can kidney beans
15 oz can black beans
15 oz can white beans
15 oz can diced tomato
15 oz can corn

1 pkg dry ranch dressing mix
1 pkg taco seasoning
3 cups of water
2-3 half chicken breast cooked and shredded

Pour all ingredients in, bring to a boil, cook for 20 min on low after boils.

Serve with shredded cheese, sour cream, and fritos

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