1 tsp. salt
1/4 cup olive oil
2 pks dry yeast
1 1/2 cups warm water
2 tsp. brown sugar
Mix flour and salt. Mix together water, yeast, oil and sugar. Add to dry ingredients. Mix in mixer (kitchenaid or bosch works best) until dough is formed.
For thicker crust pizzas let rise for a few hours.
We roll it out onto a pizza peel. When at desired thickness, put cornmeal under dough so it will slide off peel easier.
Add sauce and desired toppings.
Bake at 400F. or higher until cheese is bubbly.
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