Cheesecake

Crust:
1 1/2 c. crushed graham crackers
2 T. sugar
1/4 c. melted butter

Combine cracker crumbs and sugar. Add melted butter. Press mixture into 9 inch springform pan-bottom and sides. Chill for 30 minutes.

Filling:
5 8 oz. packages cream cheese
1 1/3 c. sugar
3 T. flour
3 eggs
1/2 c. sour cream
2 t. lemon peel
1 1/2 t. vanilla

Preheat oven to 325 degrees. Beat cream cheese for 2 minutes. Add sugar. Gradually add flour-mix until combined. On low speed, beat in eggs, one at a time until just blended. Add sour cream, lemon peel and vanilla. Pour into crust. Bake for 1 hour, 15 minutes.

Place on wire rack to cool completely.