1 c. shortening
2 c. sugar
4 eggs
1 1/2 c. flour
4 T. cocoa
1/2 c. milk
3 t. vanilla
Cream sugar and shortening. Add eggs one at a time beating well after each one. In separate bowl, stir flour and cocoa. Add to mixture, alternating with milk. Add vanilla.
Pour into greased 9x13 pan. Bake at 350 degrees for 25-30 minutes.
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