Cinnamon Rolls w/Powdered Sugar Icing

3 T. melted butter
1/2 c. sugar
2T cinnamon
Make a batch of Ma's Bread dough.
Roll ball of dough into 12x18 rectangle. Brush half the butter over the dough. Combine sugar and cinnamon. Sprinkle half of mixture over the dough. Roll up dough from the long side. Seal seams. Slice dough into 12 rolls.

Repeat above steps with more dough.

Place rolls into greased round baking pans. Cover and let rise for 30 minutes. Bake at 375 degrees for 20-25 minutes.

Drizzle with icing

Icing:
1 c. powdered sugar
1/4 t. vanilla
Milk

Mix sugar, vanilla and 1T milk. Stir in more milk 1 T at a time until it reaches drizzling consistency.