Crockpot Butterscotch Pudding Cake

Cake:
1 c. flour
1 package (3 0z) cook and serve butterscotch pudding mix
1/4 c. sugar
2 t. baking powder
1/4 t. salt
3/4 c. milk
2 T. oil
1 T. vanilla
1/2 c. butterscotch chips

Topping*:
3 T. butterscotch sauce
1/2 c. sugar
1 1/3 c. boiling water.

Coat crockpot bowl with nonstick cooking spray.

In medium sized bowl, whisk together flour, pudding mix, sugar, baking powder and salt. Make a well in the center and add milk, oil and vanilla. Gently stir until batter is smooth. Stir in butterscotch chips. Pour evenly into crockpot bowl.

In a small bowl, stir the butterscotch sauce and the sugar together; pour in 1 1/3 c. boiling water and stir until smooth. Pour over batter in crockpot.

Cover and cook on high for about 2 1/2 hours** or until cake is puffed and top layer is set. Let cool for 30 minutes before serving.

*I haven't made the topping--just the cake so I can't vouch for how it tastes.
**It didn't take 2 1/2 hours for my cake to cook. It was a little more than 90 minutes. I would start checking around 90 minutes and go from there.

We served the cake with vanilla ice cream. So good.