Sunday, May 29, 2011

Grandpa's Crispy, Crunchy Salad

1 Head of cauliflower cut into little pieces
1 Spear of broccoli (or two depending on your taste) cut or broken into little florets
1 cup grated Parmesan cheese
1 pound crisp bacon crumbled
6 oz dried cranberries
6 oz slivered almonds
1 or two crispy apples diced in small pieces
(at this point, you can add, subtract, anything you like, maybe diced chicken or turkey, etc.)
toss together

dressing:
1 cup mayo or miracle whip light
1/2 cup sugar
2 T vinegar

Add dressing to veggies, bacon etc., one hour before serving.

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