1 (7-ounce) can chopped green chiles, drained
8 slices Monterey Jack cheese
1 cup bread crumbs
½ cup grated Parmesan cheese
2 tablespoon chili powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon pepper
½ cup butter, melted
Pound each chicken breast to ¼-inch thickness. Sprinkle 2 teaspoons chopped green chilies and one slice of cheese on each chicken breast. Roll the chicken up tightly and secure with a toothpick. Combine remaining ingredients in a bowl, except butter. Dip each chicken roll in melted butter and then coat in bread crumb mixture. If freezing, see directions below. Otherwise, place seam-side down in a greased 9-by-13 pan and bake at 400 degrees for 30 minutes.
Freezing directions: Place chicken seam-side down in a greased disposable pan. Cover with foil and freeze.
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